LOS AMIGOS CAFE # 2
9873 SW 40 ST
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling vent soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened soda can in the prep table. Operator discarded soda can Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of sodas stored in the front counter area floor, observed cases of oranges stored on the kitchen floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the three compartment sink. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink faucet leaking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (58 F - Cold Holding) Cooked pork (62 F - Cold Holding); cooked beef (53 F - Cold Holding) stored in reach in cooler according to operator since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (58 F - Cold Holding) Cooked pork (62 F - Cold Holding); cooked beef (53 F - Cold Holding) stored in reach in cooler according to operator since yesterday. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Operator provided a new paper roll. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen area hand washing sink not soap. Operator replaced soap. Corrected On-Site
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Warning - From follow-up inspection 2024-11-19: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. Observed cardboard box of oranges stored on floor at front counter area. Warning - From follow-up inspection 2024-11-19: Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen. Warning - From follow-up inspection 2024-11-19: Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. Observed cardboard box of oranges stored on floor at front counter area. Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed hot water at 82F at mop sink. Ran water for approximately 3 minutes. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); flan (62F - Cold Holding) over ice at front counter. As per employee, products placed on ice bath less than 1 hour. Advised employee to add ice to surrounding containers. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at kitchen. Employee removed item. Corrected On-Site Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 3 compartment sink at 81F. Employee ran water for approximately 5 minutes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen and women's bathroom. Employee replenished paper towels. Corrected On-Site Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at kitchen. Observed hot water at 80F-81F at hand sinks at front counter and men and women bathrooms ran water for approximately 3 minutes. Warning
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 6/14/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot not inverted at remote storage area. Warning - From follow-up inspection 2024-06-14: Observed cooking pot not inverted at remote storage area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and remote storage room. Observed box of oranges stored on floor at front counter. Warning - From follow-up inspection 2024-06-14: Observed bag of onion stored on floor at cook line. **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with grease at cook line. Observed ceiling vent near kitchen entrance soiled with black substance. Warning - From follow-up inspection 2024-06-14: Unclean building components, attachments or fixtures. Observed hoods soiled with grease at cook line. Observed ceiling vent near kitchen entrance soiled with black substance. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near preparation table at kitchen and near rice containers. Warning - From follow-up inspection 2024-06-14: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near preparation table at kitchen and near rice containers. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 65F. As per employee, product was out at room temperature for less than 30 minutes. Warning - From follow-up inspection 2024-06-14: Observed milk at 64F cold holding at reach in cooler at front counter. As per employee, product was out at room temperature for less than 20 minutes. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and kitchen. Repeat Violation Warning - From follow-up inspection 2024-06-14: No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and kitchen. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at front counter and kitchen. Repeat Violation Warning - From follow-up inspection 2024-06-14: No soap provided at handwash sink **Time Extended**
Food safety inspection conducted on 6/14/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pot not inverted at remote storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at kitchen and remote storage room. Observed box of oranges stored on floor at front counter. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hoods soiled with grease at cook line. Observed ceiling vent near kitchen entrance soiled with black substance. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near preparation table at kitchen and near rice containers. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 65F. As per employee, product was out at room temperature for less than 30 minutes. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded fish (96F - Hot Holding); boniato (80F - Hot Holding) at room temperature near steam table. As per cook, for approximately 40 minutes. Discussed time as a public health control with cook. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed broom and mop stored in front of hand sink at front counter. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter and kitchen. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front counter and kitchen. Repeat Violation Warning
Food safety inspection conducted on 4/15/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back exit door open during inspection.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and pork thawing at room temperature at 3 compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef at 2 door reach in cooler at kitchen entrance.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and front counter. Manager replenished paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement and some employees reviewed ex and signed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Manager replenished soap.
Food safety inspection conducted on 12/6/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).