LOS AMIGOS CAFE # 2
9873 SW 40 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen area ceiling vent soiled.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened soda can in the prep table. Operator discarded soda can **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of sodas stored in the front counter area floor, observed cases of oranges stored on the kitchen floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at the three compartment sink. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed kitchen hand washing sink faucet leaking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container not labeled.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (58 F - Cold Holding) Cooked pork (62 F - Cold Holding); cooked beef (53 F - Cold Holding) stored in reach in cooler according to operator since yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (58 F - Cold Holding) Cooked pork (62 F - Cold Holding); cooked beef (53 F - Cold Holding) stored in reach in cooler according to operator since yesterday. **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand washing sink. Operator provided a new paper roll. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in the kitchen area hand washing sink not soap. Operator replaced soap. **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Warning** - From follow-up inspection 2024-11-19: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. Observed cardboard box of oranges stored on floor at front counter area. **Warning** - From follow-up inspection 2024-11-19: Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen. **Warning** - From follow-up inspection 2024-11-19: Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on floor at remote storage room located behind building. Observed cardboard box of oranges stored on floor at front counter area. **Warning**
- 27-10-4:Basic - No hot running water at mop sink. Observed hot water at 82F at mop sink. Ran water for approximately 3 minutes. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near 3 compartment sink and near rice and beans storage containers at kitchen. Also observed AC vent soiled with black substance at kitchen. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); flan (62F - Cold Holding) over ice at front counter. As per employee, products placed on ice bath less than 1 hour. Advised employee to add ice to surrounding containers. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand sink at kitchen. Employee removed item. **Corrected On-Site** **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 3 compartment sink at 81F. Employee ran water for approximately 5 minutes. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at kitchen and women's bathroom. Employee replenished paper towels. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at kitchen. Observed hot water at 80F-81F at hand sinks at front counter and men and women bathrooms ran water for approximately 3 minutes. **Warning**
Food safety inspection conducted on 11/14/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).