DirtyFLRestaurant Inspection Data

LOLA BAR

401 BISCAYNE BLVD S118

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-11: Still observed cutting board has cut marks and is no longer. **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Bar area. Warning - From follow-up inspection 2025-03-11: Still observed Ice scoop handle in contact with ice. Bar area. **Time Extended**

Inspection Date: 3/11/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located kitchen. Operator inverted during inspection.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-24-5:Basic - Hole in or other damage to wall. Located near enter door kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.Bar area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed lettuce inside walk in cooler.

Inspection Date: 2/4/2025

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located kitchen cook line area. Operator removed.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties over ham inside walk in cooler. Operator stored properly during inspection.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Naomi Paig, Marangellis, Antonio Rincon.

Inspection Date: 11/19/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 5/9/2024

Inspection #: Visit ID: 8653657

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-05-09: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-09: Still observed. **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - From follow-up inspection 2024-05-09: Still observed Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Quaternary 00 ppm. Admin Complaint
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen. - From follow-up inspection 2024-05-09: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2024-05-09: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2024-05-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2024-05-09: Still observed no chemical test kit provided when using sanitizer Chlorine, Quaternary. **Time Extended**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8596526

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-04-15: Still observed. **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Kitchen. - From follow-up inspection 2024-04-15: Still observed. **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-15: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-04-15: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone inside to go containers located kitchen. - From follow-up inspection 2024-04-15: No observed during inspection. **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area. - From follow-up inspection 2024-04-15: Still observed. **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area. - From follow-up inspection 2024-04-15: Still observed. **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection. - From follow-up inspection 2024-04-15: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink. Observed operator removed it. Located front counter area. - From follow-up inspection 2024-04-15: Still observed. Observed sponge inside hand wash sink. **Time Extended**

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8596863

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of tomatoes stored on floor kitchen. Also cases of beef stored on floor inside walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 70°f located cook line area. Operator discard the water during inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen. Towel. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8349250

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. Kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone inside to go containers located kitchen.
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Kitchen.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Located inside ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers near ice machine. Operator stored properly during inspection.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink. Observed operator removed it. Located front counter area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. From counter area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided during inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marian, Angelica, Antony.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Water, glass cleaner.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(2,985 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 2:00 AM
Tuesday:10:00 AM – 2:00 AM
Wednesday:10:00 AM – 2:00 AM
Thursday:10:00 AM – 2:00 AM
Friday:10:00 AM – 3:00 AM
Saturday:10:00 AM – 3:30 AM
Sunday:10:00 AM – 3:00 AM
✓ Currently Open

Features

✓ Bar

Restaurant Features

Serves Beer
Serves Wine
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0