LOLA BAR
401 BISCAYNE BLVD S118
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-11: Still observed cutting board has cut marks and is no longer. **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Bar area. **Warning** - From follow-up inspection 2025-03-11: Still observed Ice scoop handle in contact with ice. Bar area. **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket located kitchen. Operator inverted during inspection.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-24-5:Basic - Hole in or other damage to wall. Located near enter door kitchen.
- 10-08-5:Basic - Ice scoop handle in contact with ice.Bar area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed lettuce inside walk in cooler.
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/4/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located kitchen cook line area. Operator removed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburger patties over ham inside walk in cooler. Operator stored properly during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Naomi Paig, Marangellis, Antonio Rincon.
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area. **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Bar area. Operator removed during inspection. **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. Operator provided during inspection. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/19/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).