900 BISCAYNE BLVD 101B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
3
Intermediate
3
Basic
2
Total
8
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cooked potatoes. Operator stored inside reach in cooler located near oven pizza. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Located inside ice machine kitchen. Operator stored properly. **Corrected On-Site**
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Smoke salmon over cut tomatoes located cook line area. Operator stored properly during inspection. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (62F - Cold Holding) located on top of reach in cooler. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) near coffee machine as per operator less than 30 minutes. Operator stored store inside reach in cooler. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and spoon inside hand located next to coffee machine. Operator removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
- 36-36-4:Basic - Ceiling tile missing. Near exit door.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Located at three compartments sink.
- 36-73-4:Basic - Floor soiled/has and drainage accumulation of debris. Located near oven and hand wash sink kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cases of French fries store directly on floor located inside walk in freezer also bag of onions inside walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza to go boxes store directly on floor located front counter area. Operator removed during inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near oven and hand wash sink kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed plastic bottles of bleach stored near bread located cook line area. Operator removed during inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariano Martino, Tomas Sobre.
Food safety inspection conducted on 8/28/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).