LITTLE CAESAR PIZZA #2243
6556 NW 186 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. Warning - From follow-up inspection 2024-11-14: Observed marinara sauce (60°F/58°F- Cooling) in reach in cooler, was prepared from the day before as per operator. Admin Complaint
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. Warning - From follow-up inspection 2024-11-14: At the time of callback observed marinara sauce (60°F/58°F- Cooling) in reach in cooler, was prepared from the day before as per operator. Admin Complaint
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara. Warning - From follow-up inspection 2024-11-14: Still observed Admin Complaint
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping container with quaternary sanitation solution of 0 ppm. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed employee placed tray with pizza dough on garbage container. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the same time with no manager certificate present. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Jaider, Jarib, with more than 2 months of hired. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara. Warning
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to form to operator. Operator printed and employees signed. Corrected On-Site
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).