LITTLE CAESAR PIZZA #2243
6556 NW 186 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. **Warning** - From follow-up inspection 2024-11-14: Observed marinara sauce (60°F/58°F- Cooling) in reach in cooler, was prepared from the day before as per operator. **Admin Complaint**
- 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. **Warning** - From follow-up inspection 2024-11-14: At the time of callback observed marinara sauce (60°F/58°F- Cooling) in reach in cooler, was prepared from the day before as per operator. **Admin Complaint**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara. **Warning** - From follow-up inspection 2024-11-14: Still observed **Admin Complaint**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 8/19/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping container with quaternary sanitation solution of 0 ppm. **Warning**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed employee placed tray with pizza dough on garbage container. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. **Warning**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed marinara sauce (58/55F - Cooling) in reach in cooler. was prepared from the day before as per operator. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working at the same time with no manager certificate present. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Jaider, Jarib, with more than 2 months of hired. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Laxara. **Warning**
Food safety inspection conducted on 8/19/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).