LINI CAFE
9636 SW 24 ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. Observed ham not covered
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in non food bags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher inside of the front counter hand washing sink. Employee removed pitcher. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken breast over beef.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over vegetables
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks in prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked at kitchen near preparation cooler.
- 08B-38-4:Basic - Food stored on floor. Observed crate of oranges stored on floor inside walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in storage and walk in cooler soiled. Observed hood filters soiled at kitchen area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers at walk in cooler and on shelf above 3 compartment sink.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use can of tomato sauce stored inside of reach in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth not stored inside of sanitizer bucket at kitchen area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over unwashed onions in walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (126F - Hot Holding) at steam table per employee for one hour, employee increased temperature of steam table. Observed croqueta (117F - Hot Holding) at front counter as per employee for one hour, employee increased temperature of hot box. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ropa vieja not date marked inside walk in cooler, as per employee was made previous day
Food safety inspection conducted on 5/10/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 1/3/2024
High Priority
2
Intermediate
7
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tilapia and thawed raw mahi stored inside reduced oxygen packages at walk in cooler. Coached employee on proper thawing procedures.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom and sides of back exit door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork tails thawing at room temperature inside 3 compartment sink. Advised cook to turn on cool water over product.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-22. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tilapia and thawed raw mahi stored inside reduced oxygen packages at walk in cooler. Coached employee on proper thawing procedures.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures via email to person in charge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.scoop. Stored on lentils ice
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic crates stored in front of hand sink at kitchen. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. Cook replenished paper towels. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to person in charge and some employees reviewed and signed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at ware washing area.
Food safety inspection conducted on 1/3/2024 revealed 15 total violations (2 high priority, 7 intermediate, 6 basic).