LIMON Y SABOR PERUVIAN SEAFOOD
2713 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 4 tongs hanging from oven door handle. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at prep area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over spring mix inside cooler across cook line. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (120F - Hot Holding) inside rice cooker at cook line. Employee turned up heat for reheat. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used to store container with rice and cutting board. Operator removed the items. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Operator provided paper towels. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty over washing area. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle at kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over scrambled egg inside reach in cooler across cook line. Employee properly arranged the products by cooking temperature. **Warning**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed case of raw shell eggs stored at room temperature at dry storage. As per manager since the day before. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed case of raw shell eggs stored at room temperature at dry storage. As per manager since the day before. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish stock (121F - Hot Holding); chicken stock (119F - Hot Holding) on prep table across cook line. As per employee for approximately 30 minutes. Employee placed products on grill for reheat. **Corrective Action Taken** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flan, cheesecakes, cuatro leches and tres leches without dat mark. As per manager for 4 days. **Repeat Violation** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at kitchen. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).