LIME FRESH MEXICAN GRILL
1439-B Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless steel cup stored inside lime seasoning by mop sink in back kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler right door broken in front of three compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by deep fryer in kitchen. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with oil unlabeled in kitchen. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125 F - Hot Holding) in kitchen. As per Operator meat has been placed for 30 minutes. Operator reheated meat and observed beef (170 F - Reheating). **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding ice in hand wash sink at front counter.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed also rust inside ice machine. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside pineapple container inside Walk in cooler. Operator removed cup. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside Walk in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching seasoning. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on front counter. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. **Repeat Violation**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket by food on reach in cooler in kitchen. Operator removed bucket. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at three compartment sink. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil container unlabeled inside kitchen. Operator labeled container. **Corrected On-Site**
- 14-33-4:Basic - shelves with rust that has pitted the surface. Observed in front of three compartment sink.
Food safety inspection conducted on 9/18/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).