LIME FRESH MEXICAN GRILL
1439-B Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/13/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket kitchen near ice machine.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler front counter area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located at front counter area and cook line area. Operator removed during inspection. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine not protect. Operator removed during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Women bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (66F - Cold Holding), as per operator less than one hour. Operator stored inside reach in cooler front counter area. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (118F - Hot Holding) located cook line area, as per operator less than 30 minutes. Operator stored on top of the flat grill to be reheated. Recheck cooked beef (168F - Hot Holding) Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Oscar Valdez, Cristobal Guerra.
Food safety inspection conducted on 3/13/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed can of cooking oil on floor near front counter. Operator removed from floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed plastic bin at the dry rack station with old labels. Operator removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves. Repeat Violation
Food safety inspection conducted on 2/10/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed blue bowl inside salt bin at the dry storage area. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed fan located near cook line soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green and white cutting boards located at foo prep area in front and back kitchen with cut marks and no longer cleanable. Operator discarded and provided new cutting boards. Corrected On-Site
- 14-17-4:Basic - Observe Walk-in cooler shelves with rust that has pitted the surface.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry at mop sink. Operator hung up mop. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observe back prep table with surface rust on shelves.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing oil with no label located near cook line. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket in back prep area soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on plastic container in dry rack area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung to dry. Operator hung up mop. Corrected On-Site
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).