DirtyFLRestaurant Inspection Data

LILIS MEDITERRANEAN FOOD

1915 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10714574

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the handwashing sink in the kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at handwashing sink at kitchen area.

Inspection Date: 11/6/2024

  • N/A:No Violations Were Observed

Inspection Date: 11/6/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at kitchen.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. For cod, operator placed item under running water. **Corrective Action Taken**
  • 36-34-5:Basic - vents at walk in cooler soiled with accumulated food dust. Operator cleaned up the vents while conducting the inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at kitchen. Operator took can opener to the dishwashing area. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8455735

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cool line. Employee removed the towel. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at kitchen. Employee discarded the solution and filled with new solution. Retest Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen hand sink. Employee provided the soap. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed conducted on site ROP raw rib eye, filet mignon held for more than 48 hrs.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8386784

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(130 reviews)

Opening Hours

Monday:Closed
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 PM – 2:00 AM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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