LILIS MEDITERRANEAN FOOD
1915 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in the handwashing sink in the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed to paper towels at handwashing sink at kitchen area.
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. For cod, operator placed item under running water. **Corrective Action Taken**
- 36-34-5:Basic - vents at walk in cooler soiled with accumulated food dust. Operator cleaned up the vents while conducting the inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at kitchen. Operator took can opener to the dishwashing area. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cool line. Employee removed the towel. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at kitchen. Employee discarded the solution and filled with new solution. Retest Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen hand sink. Employee provided the soap. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed conducted on site ROP raw rib eye, filet mignon held for more than 48 hrs.
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).