DirtyFLRestaurant Inspection Data

LEOS PIZZA

With 9 documented inspections, LEOS PIZZA in MIAMI has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

6720 SW 24 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/22/2025

Inspection #: Visit ID: 13553976

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-10-22: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven. - From follow-up inspection 2025-10-22: Observed reach in cooler door gasket torn at reach in cooler next to pizza oven. **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior window has a gap. Observed at the dry storage at the back of the establishment. - From follow-up inspection 2025-10-22: Observed a gap on the window at the dry storage at the back of the establishment. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment. - From follow-up inspection 2025-10-22: Observed reach in cooler gaskets soiled throughout the establishment. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-22: Observed at reach in cooler by the kitchen entrance. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven. Repeat Violation - From follow-up inspection 2025-10-22: Observed reach in cooler shelves with rust next to pizza oven. **Time Extended**

Inspection Date: 10/20/2025

Inspection #: Visit ID: 10910793

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container inside garlic bin used as a scoop.
  • 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches. One on the floor of the dry storage room and the other on the floor under the three compartment sink.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gasket torn at reach in cooler next to pizza oven.
  • 35B-01-4:Basic - Exterior window has a gap. Observed at the dry storage at the back of the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout the establishment.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open can of soda stored above a container of mozzarella cheese in reach in cooler on the ride side of kitchen entrance.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by the kitchen entrance. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust next to pizza oven. Repeat Violation
  • 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no light in dry storage room.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of prep table inside kitchen area.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed a dented tomato sauce stored on the dry storage by the standing mixer.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2025.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insect repellent stored
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed more than 30 rodent droppings on top of wood shelf in the dry food storage room.
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pizza stored on top of a shelf in the kitchen area.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza at 90°F stored on top of the shelf in the kitchen area. Stop sale was issued.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and standing mixer soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in handwashing sink next to pizza oven.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10737838

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 21-02-4:Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-27: **Time Extended**
  • 02C-04-5:Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. Warning - From follow-up inspection 2025-06-27: **Time Extended**

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10784216

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 2/20/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler across from pizza oven at kitchen area soiled with food debris. Observed interior of triple door cooler soiled with food debris. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment lacking a certified food manager. Warning

Inspection Date: 12/9/2024

  • 14-33-4:Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. Warning
  • 22-16-4:Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. Warning

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8641400

  • 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation - From follow-up inspection 2024-06-03: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. - From follow-up inspection 2024-06-03: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. - From follow-up inspection 2024-06-03: Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. **Time Extended**

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8500224

  • 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Operator replenishment paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replenished soap. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8345416

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side and top of back exit door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at dry storage area.
  • 08B-12-5:Basic - Stored food not covered. Observed bag of flour opened at back storage area. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (48F - Cold Holding); marinara (54F - Cold Holding) at flip top reach in cooler. As per manager, unit door was opened for less than 15 minutes for preparation.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler near storage area not date marked. As per manager, item was prepared 2 days prior.

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Last Enriched At: 5/14/2025
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