LEOS PIZZA
6720 SW 24 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler across from pizza oven at kitchen area soiled with food debris. Observed interior of triple door cooler soiled with food debris. **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment lacking a certified food manager. **Warning**
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-33-4:Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. **Warning**
- 22-16-4:Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. **Warning**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. **Warning**
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).