LEOS PIZZA
6720 SW 24 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. Warning - From follow-up inspection 2025-04-29: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. Warning - From follow-up inspection 2025-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not self closing. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of double door reach in cooler across from pizza oven soiled with debris. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler across from pizza oven at kitchen area soiled with food debris. Observed interior of triple door cooler soiled with food debris. Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment lacking a certified food manager. Warning
Food safety inspection conducted on 2/20/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 14-33-4:Basic - Reach-in cooler at cook line shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Reach-in cooler interior, shelves have accumulation of soil residues, preparation cooler located at cook line. Warning
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In a small reach in cooler by the three compartment sink observe raw eggs stored over cheese. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni (50 F - Cold Holding); ham (50 F - Cold Holding), at reach in cooler at cook line, as per operator in the cooler less than 4 hours. Employee started to remove food. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cheese pizza (89F - Hot Holding), as per operator held less than 4 hours. Instructed operator to reheat pizza. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pasta frozen soiled in the reach in freezer not date marked. Warning
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 6/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation - From follow-up inspection 2024-06-03: Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. - From follow-up inspection 2024-06-03: Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. - From follow-up inspection 2024-06-03: Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris. **Time Extended**
Food safety inspection conducted on 6/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at preparation area. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at cook line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. Observed preparation reach in cooler soiled with old food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Operator replenishment paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replenished soap. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/27/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at side and top of back exit door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor at dry storage area.
- 08B-12-5:Basic - Stored food not covered. Observed bag of flour opened at back storage area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced sausage (48F - Cold Holding); marinara (54F - Cold Holding) at flip top reach in cooler. As per manager, unit door was opened for less than 15 minutes for preparation.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement and employee signed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler near storage area not date marked. As per manager, item was prepared 2 days prior.
Food safety inspection conducted on 9/14/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).