DirtyFLRestaurant Inspection Data

LE JARDINIER

151 NE 41 ST, SUITE 135

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10767861

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at preparation area at kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties, stored over cut vegetables inside reach in cooler at kitchen. Employee stored raw hamburger patties on bottom shelf under cut vegetables. Corrected On-Site
  • 16-37-1:Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink Observed no quaternary test strips available.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 1/28/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen rack. Employee inverted plates. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist watch preparing food . Cook removed watch. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Chef stored properly Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8606695

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the employees bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink and speaker on shelves at preparation area. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 97° next to grill. Employee discarded. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in one of he employees bathroom. Corrected On-Site Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed garlic oil (112F - Hot Holding) at cook line, as per employee less than 2 hours. Employee proceed to reheat. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food residues inside HWS next to cook line. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to cook line. Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked inside reach in cooler at cook line. As per chef from previous day. Corrected On-Site

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8348382

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table while prepping foods. Employee drink removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled in walk thru area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs to management.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ingredients not marked on menus fluke and steak tartare. Employee marked menus. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee replaced paper towels. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(534 reviews)

Opening Hours

Monday:Closed
Tuesday:12:00 – 3:00 PM, 6:00 – 9:00 PM
Wednesday:12:00 – 3:00 PM, 6:00 – 9:00 PM
Thursday:12:00 – 3:00 PM, 6:00 – 9:00 PM
Friday:12:00 – 3:30 PM, 5:30 – 10:00 PM
Saturday:12:00 – 3:30 PM, 5:30 – 10:00 PM
Sunday:12:00 – 4:30 PM, 5:00 – 7:30 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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