LE JARDINIER
151 NE 41 ST, SUITE 135
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen rack. Employee inverted plates. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing wrist watch preparing food . Cook removed watch. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Chef stored properly **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).