LATIN GRILL
8695 Southwest 124th Avenue
Miami, Florida, 33183
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen the kit he prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at several cutting boards throughout the establishment.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several working containers at kitchen drying rack.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket stored 200+ppm at front counter, manager instructed staff to prepare new solution, retest at 100ppm.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.observed st front counter area.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket stored 200ppm. Staff provided a new solution retested at 100ppm **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance like mold in ice machine bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen at preparation areas. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several working containers not properly air-dried at rack across from three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing blender vase at handwashing sink at front counter, employee was instructed by manager the proper use of handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer three compartment sink and not test kit available.
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).