LASOCIAL
7601 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at storage area near three compartment sink.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside plastic container at room temperature 85°F.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near stove at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at bathrooms.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up at pastry station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at mop sink area. Owner stored correctly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue cloth stored on cutting board at preparation table kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at pastry station. Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw smoked salmon and raw liquid eggs containers stored above plastic bottles of juice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey burger stored above ice bags at reach in freezer pastry station. Employee relocated correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler at coffee bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar inside plastic container without label at prep area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially processed chick peas inside reach in cooler next to stove with lager of 9/3/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Also observed carrot soup (47F - Cold Holding) inside reach in cooler next to stove. For less than 4 hrs, as per employee refrigerator door is constantly opened in rush hour. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone on top of the cutting board located front counter area.
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water. Operator stored properly during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area.operator removed during inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Observed serving plates not inverted in front counter. ,manager inverted plates during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor in kitchen area, Manager stored properly. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in powered sugar container, Manager removed during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed ice scoop in standing water at 81F. Manager removed during inspection.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area, Also at kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed sugar and rice containers not identified with common name at kitchen area. Manager labeled during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed running hot water at 78° F.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in both HWS hot running water at 79° F.
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).