DirtyFLRestaurant Inspection Data

LASOCIAL

With 7 documented inspections, LASOCIAL in MIAMI has achieved a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

7601 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526172

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area. Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink. Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station. Repeat Violation Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. Repeat Violation Warning - From follow-up inspection 2025-09-23: Observed no sign at bathroom. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer. Warning - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10923707

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ware washing area. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage near three compartment sink. Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable by prep area near ware washing area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup with coffee at prep table by ware washing area near clean equipment. Employee removed. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking a cup of coffee at kitchen. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near freezer by pastry station. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on floor by ware washing area under prep table. Employee stored correctly. Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle stored inside sugar container touching sugar. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom. Repeat Violation Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee open bottle of water stored inside reach in cooler near pastry station. Employee removed. Corrected On-Site Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By ware washing area near freezer. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by prep area near dry storage. Employee labeled. Corrected On-Site Repeat Violation Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee using personal phone and proceeded to stir vegetables inside oven. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lentils (49F - Cold Holding); cooked quinoa (53F - Cold Holding) as per employee more than 24 hours. Employee discarded. Observed shredded mozzarella (49F - Cold Holding); sliced mozzarella (55F - Cold Holding) as per employee less than 2 hours. Employee moved to another cooler for rapid chill. Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm); employee diluted with water, Recheck Triple Sink (Chlorine 100ppm). Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee residues at hand sink near coffee machine. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink coffee station. Warning

Inspection Date: 2/18/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at storage area near three compartment sink.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near kitchen area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside plastic container at room temperature 85°F.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near stove at kitchen area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at bathrooms.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up at pastry station.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at mop sink area. Owner stored correctly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue cloth stored on cutting board at preparation table kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at pastry station. Repeat Violation
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw smoked salmon and raw liquid eggs containers stored above plastic bottles of juice.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey burger stored above ice bags at reach in freezer pastry station. Employee relocated correctly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Repeat Violation

Inspection Date: 9/13/2024

  • 14-69-4:Basic - Ice buildup in reach-in cooler at coffee bar.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar inside plastic container without label at prep area.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially processed chick peas inside reach in cooler next to stove with lager of 9/3/24.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Also observed carrot soup (47F - Cold Holding) inside reach in cooler next to stove. For less than 4 hrs, as per employee refrigerator door is constantly opened in rush hour. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601728

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone on top of the cutting board located front counter area.
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of water. Operator stored properly during inspection.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area.operator removed during inspection. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8597780

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8377603

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Observed serving plates not inverted in front counter. ,manager inverted plates during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on floor in kitchen area, Manager stored properly. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in powered sugar container, Manager removed during inspection. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed ice scoop in standing water at 81F. Manager removed during inspection.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area, Also at kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Observed sugar and rice containers not identified with common name at kitchen area. Manager labeled during inspection. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed running hot water at 78° F.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in both HWS hot running water at 79° F.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(665 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 7:00 PM
Saturday:8:00 AM – 7:00 PM
Sunday:9:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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