LASOCIAL
7601 Biscayne Boulevard
Miami, Florida, 33138
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at storage area near three compartment sink.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside plastic container at room temperature 85°F.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler near stove at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign provided at bathrooms.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored with surface up at pastry station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at mop sink area. Owner stored correctly. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue cloth stored on cutting board at preparation table kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour containers not labeled at pastry station. **Repeat Violation**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw smoked salmon and raw liquid eggs containers stored above plastic bottles of juice.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey burger stored above ice bags at reach in freezer pastry station. Employee relocated correctly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler at coffee bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar inside plastic container without label at prep area.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed commercially processed chick peas inside reach in cooler next to stove with lager of 9/3/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (53F - Cold Holding) inside reach in cooler across cook line. As per employee from overnight. Employee discarded the product. Also observed carrot soup (47F - Cold Holding) inside reach in cooler next to stove. For less than 4 hrs, as per employee refrigerator door is constantly opened in rush hour. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).