LAS TERRAZAS CAFETERIA RESTAURANT INC
12260 SW 8 ST STE 100
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty at kitchen area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board on prep area.
- 08B-38-4:Basic - Food stored on floor. Observed bucket with onions stored on walk in cooler floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic containers not inverted at front counter. Operator inverted the containers. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef liver stored over cooked lamb inside walk in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area.
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty at kitchen. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses on shelves next to clean plates. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in white reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside sugar bag with handle in contact with product at front counter. Employee placed the handle upwards. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black food debris. Observed at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (Frozen) thawing in standing water inside triple sink. Employee turn on cold running water for proper thawing. **Corrected On-Site** **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris across stove.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand sink next to triple sink. Employee removed the items. **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at restroom. Employee provided the soap. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly without date mark stored in walk in cooler. As per employee was cooked two days ago. Employee properly date mark product. **Corrected On-Site**
Food safety inspection conducted on 7/29/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).