LAS TAPAS DE ROSA
449 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed table stored in front of kitchen hand washing sink, operator removed. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
6
Basic
4
Total
13
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup touching rice inside container.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas between 3 compartment sink and wall.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bags inside reach in cooler at kitchen entrance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside reach in cooler at kitchen entrance.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature 77F at cook line, as per cook for approximately 30 minutes prior. Operator placed inside reach in cooler. **Corrective Action Taken**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of minimum cooking temperature for chicken, coached employee.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trays and pots stored inside hand washing sink at kitchen area. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container inside handwashing sink, operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware of thermometer calibration procedures, coached operator.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken inside reach in cooler no date marked, as per cook for more than 24 hours prior.
Food safety inspection conducted on 10/23/2024 revealed 13 total violations (3 high priority, 6 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface in multiple areas of kitchen and under dishes/pots/pans. Cloth stored over cooked potatoes.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- calamari 30F in hand wash sink, red snapper 40F in standing water, no running water.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used to thaw calamari.
Food safety inspection conducted on 3/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish and calamari thawing at room temperature.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator, staff signed during inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit shut off at employee handwash sink. Operator turned on hot water valve. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).