LAS PAVAS CAFETERIA
2220 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic container with water on prep table. Owner discarded it. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil plastic gallon on the floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing inside standing water. Employee opened the cold running water immediately. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tripe soup from 1/21 without date marking.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry ( bracelet ) when prepping food. Employee took the bracelet out. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee moved the wet towels immediately and placed plastic mats . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed some wet towels on oven handle. Employee moved them to chlorine sanitizer solution. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed her hands inside the 3 compartment sink. Employee was coached about the right procedure. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen hand sink use to store a dirty container . Employee moved it immediately. **Corrected On-Site**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer in ice water to be calibrated never went down below 40 F.
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).