LA VALENTINA MEXICAN KITCHEN
1881 NW 7 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked around kitchen area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler by the steam table: raw shell eggs stored above dough. Discussed with the operator the proper storage of food. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA Oneida Ramirez, expired 03/13/25
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used to line shelves near cook line. Operator removed immediately. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hairnet. Operator placed hairnet on. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked around kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled. Observed reach in cooler gaskets soiled at prep table.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several containers with seasonings and squeeze bottles with oil near cook line with no label. Operator labeled immediately. **Corrected On-Site**
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).