DirtyFLRestaurant Inspection Data

LA UNION RESTAURANT SALVADORENO INC

9546 SW 160TH ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 14-05-4:Basic - Cardboard used to line food-contact shelves.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs for ground beef in contact with food.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

Inspection Date: 7/29/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8506783

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with heavy grease accumulation.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line observed employee moping the floor then continued to prepare food without washing hands prior. Educated Employee on correct hand washing techniques. Employee washed her hands to continue working. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the preparation table observed raw beef stored over butter. Instructed employee on proper food storage based upon minimum required cooking temperature.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler across from the preparation table observed raw chicken stored over raw fish. Instructed employee on proper food storage based upon minimum required cooking temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a small preparation table at kitchen entrance observed tomato sauce (68F - Cold Holding); cut cabbage (70 F - Cold Holding), as per employee for less than 1 hour, employee placed food in ice to rapidly cool down. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line beef soup (130F - Hot Holding), as per manager for less than 4 hours. Employee reheating food. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cook line access blocked by large pots, employee removed it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS at cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. HWS at cook line.

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8342640

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Gaskets soiled at kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Storage area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(58 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0