LA TINAJITA CAFE
13690 SW 142 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
6
Intermediate
3
Basic
11
Total
20
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar at front counter.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cup and phone on top of container of sugar at front counter next to coffee station. Operator removed items and stored properly during inspection. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door handle in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle in container of dry beans in dry storage area. Operator removed utensil.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting board at prep table across from cook line at kitchen area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter front counter.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef (frozen) and raw pork (frozen ) thawing at room temperature. Operator began running under cold water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at front entrance to kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled in dry storage area. Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel used as a liner for sliced ham in top reach in cooler prep table across from cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over french fries in white standing reach in freezer across from dry storage in kitchen area. Operator stored properly during inspection. Also observed raw beef stored over cooked pork in standing reach in cooler across from dry storage area. Operator properly stored during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham and cheese sandwich (50F - Cooling); Cuban sandwich (50F - Cooling ) at reach in cooler across from cook line . As per operator sandwiches were made more than four hours ago. Advised operator to discard the sandwiches.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (68F - Cold Holding) on prep table across from cook line. As per operator for less than 30 minutes. Operator moved egg whites to reach in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed ham and cheese sandwich (50F - Cooling); Cuban sandwich (50F - Cooling ) at reach in cooler across from cook line . As per operator sandwiches were made more than four hours ago. Advised operator to discard the sandwiches. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (92F - Hot Holding) at prep table across from cook line in kitchen area. Operator began reheating during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed scoop inside container of sugar soiled at dry storage area. Operator moved scoop to dishwashing area to be cleaned and sanitized. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink in kitchen area. Operator provided paper towels. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station at front counter. Repeat Violation
Food safety inspection conducted on 2/14/2025 revealed 20 total violations (6 high priority, 3 intermediate, 11 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed at entrance of kitchen plastic bottles of water and juice stored on floor. Operator removed and stored on shelves. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.
- 08B-12-5:Basic - Stored food not covered. Observed at storage shelf a container of lentils. Observed at front counter a container of sugar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at front counter a container of sugar.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler, cooked pork (50F - Cold Holding); as per operator since last night. Operator removed to discard.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in reach in cooler of kitchen cleaned and cut onions stored in to go bag. Observed at front counter beverage cooler, cut pieces of bread stored in to go bag.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, milk (51F - Cold Holding); as per operator for 1 hour. Operator placed onto ice bath to cool. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at coffee station at front counter a paint brush used.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for egg and steak platter orders. Provided operator with correctly worded poster, operator printed and posted sign. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed no sanitizing sinks set up during wash,rinse sanitizing procedures, for both 3 compartment sinks.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above pastry located in the 3 door reach in cooler. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer,by the 3 door reach in cooler. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen.
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for for vents above front counter.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both ovens soiled with accumulation of food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with mold like substance,chest unit. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above cooked pork located in the 3 door standing reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken,beef stored above tostones,yuca located in the standing reach in freezer by the back wall. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex bathroom. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation Warning - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of plastic drinking bottled water stored on the floor of kitchen passageway. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest unit,back wall. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the prep counter. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Repeat Violation Warning
- 25-17-4:Basic - Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor,frontline. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored with fruits purée located in the chest freezer. Corrected on site. Observed raw shell eggs stored above breads located in the 3 door reach in cooler. Repeat Violation Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray cans of paint stored above flour bin,by storage shelf. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Nivia G, Gladys M, Alejandro C, Evelyn C as per operator all working at the establishment for more than two months Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at approximately 84F after running more than 5 minutes throughout establishment. Warning
Food safety inspection conducted on 7/18/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).