LA TIENDITA MARGARITAS Y TACOS
218 NW 25 ST, MIAMI 33127
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in unisex ,bathroom. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in walk in cooler. Repeat Violation Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin: small one at bar. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Repeat Violation Warning
- 13-10-4:Basic - Cook has towel wrapped around wrist to wipe sweat. Operator educated employee. **Corrective Action Taken** Warning
- 32-12-5:Basic - Covered waste receptacle not provided in unisex ,bathroom. Warning
- 12B-01-4:Basic - Employee eating while preparing food, with gloves on. Operator educated employee. **Corrective Action Taken** Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in walk in cooler. Repeat Violation Warning
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ate and did not wash hands. Operator educated employee who then washed hands. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One small flying insect in kitchen, not landing on food. Operator whisked insect out. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three ceiling tiles soiled in kitchen area near cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on plastic container in dry rack area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up mop. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary sanitizing solution. Operator discarded cloth. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of salt, pepper, and squeeze bottle of oil not labeled. Operator labeled immediately. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).