LA SANTA LOUNGE MIAMI
19597-19605 NW 57 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10821536
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 4/17/2025
Inspection #: Visit ID: 8782873
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8685273
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water on walk in cooler floor, ice bag on walk in freezer floor. Operator properly stored it.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers located above three compartment sink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clean plate and bowl above the cook line shell.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork belly inside standing water, operator placed under running cold water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table, operator stored inside chlorine sanitation solution. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese in preparation reach in cooler, raw shell egg over bread inside walk in cooler. Operator properly stored it. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach cooler, for less than 4 hours as per operator. Operator moved food items to walk in cooler. Corrective Action Taken** **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.