LA RUMBA LATIN FOOD
2441 NW 77 TER
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in Cole at preparation area soiled with food debris.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under equipment at kitchen area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in cooler at preparation area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic spray bottle containing vinegar not labeled. Manager labeled product properly during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above plantains located in the prep reach in cooler. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled a top 3 compartment sink, employee labeled properly during inspection. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 4/22/2024
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee handled raw pork then handled clean bowl containing precooked plantains without washing hands with soap. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above plantains located in the prep reach in cooler. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish fillets stored with sweet plantains located in the domestic reach in freezer. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box; empanadas (121F - Hot Holding)as per operator about 30 mins ago, operator adjusted thermostat for increased heating. **Corrective Action Taken** Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Miladys D as per operator working at the establishment for more than 2 months. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Anna d. As per operator working at the establishment for more than two months. Warning
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed bathroom door propped open with piece of wood. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed metal cup inside the Rice container. Operator removed cup. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee Salmon and fruit inside reach in cooler not identified, Observed Rice at cook line not identified,.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone in kitchen at preparation table, Operator removed phone, **Corrective Action Taken**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed containers of beans and rice not stored 6 inches from floor underneath preparation table.
- 14-69-4:Basic - Ice buildup in reach-in freezer .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of Seasoning not label, Operator labeled product. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed Raw beef , Pork and Chicken stored over sauces at reach in Cooler. Operator rearranged products . Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Observed raw shell eggs stored at room temperature at cook line. Employee placed eggs inside reach in cooler. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Empanadas (120F - Hot Holding) at front counter , as per operator approximately 30 minutes. Operator increased unit temperature. **Corrective Action Taken**
- 41-27-4:High Priority - Utensil sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at 200 plus PPM. Operator diluted solution with water final reading of 50 PPM. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/15/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).