LA REINA RESTAURANT
529 NW 12 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: rice pudding not date marked. As per operator, prepared 3 days ago.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the food handlers training missing the date of birth for: Cruz Degaldo, Anna Maria Arauz, Lina Posas. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded card boards by the dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 16-46-4:Basic - Observed old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed comet on top of the picante sauce in the walk in cooler. Operator stored properly.
Food safety inspection conducted on 11/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/20/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Most kitchen staff.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Most cooked foods inside walk in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook pasta 108 f cooked rice 122f cooked beans 98f cooked fish 118 f kitchen employees reheated food to over 165 f **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Repeat Violation
Food safety inspection conducted on 3/20/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Outside parking lot.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Observed most cooked food Not Covered inside walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 11/7/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).