LA QUINTA INN & SUITES MIAMI AIRPORT WEST #980
8730 Northwest 27th Street
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/26/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled ceiling tiles/ac vents and ac returns inside kitchen preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned/sanitized cleaning utensils not stored handle firs at kitchen line. Staff inverted the utensils. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on the floor at kitchen entrance. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked potatoes (52F - Cold Holding) at kitchen table as per kitchen staff for less than three hours, staff moved potatoes to reach in cooler for rapid cooling. cooked potatoes (2nd Temp) (45°F Cooling)**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed boiled eggs (85F - Hot Holding) at kitchen table as per staff for less than three hours, staff moved eggs to reach in freezer for rapid cooling. commercially processed boiled eggs ( 2nd Temp) (65F - Cooling). **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not towels at bathroom use by food handling employees. Staff provided a new roll. **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).