LA QUINTA INN & SUITES MIAMI AIRPORT WEST #980
8730 Northwest 27th Street
Florida, 33172
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/26/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusted/soiled ceiling tiles/ac vents and ac returns inside kitchen preparation area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned/sanitized cleaning utensils not stored handle firs at kitchen line. Staff inverted the utensils. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on the floor at kitchen entrance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked potatoes (52F - Cold Holding) at kitchen table as per kitchen staff for less than three hours, staff moved potatoes to reach in cooler for rapid cooling. cooked potatoes (2nd Temp) (45°F Cooling)**Corrective Action Taken** **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed boiled eggs (85F - Hot Holding) at kitchen table as per staff for less than three hours, staff moved eggs to reach in freezer for rapid cooling. commercially processed boiled eggs ( 2nd Temp) (65F - Cooling). **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not towels at bathroom use by food handling employees. Staff provided a new roll. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
3
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Operator provided a drain rack at time of inspection. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of plastic plates and paper cups stored on the floor located next to kitchen entrance.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing equipment/utensils without sanitizing. Discussed with operator to setup third compartment with quaternary sanitizer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual cream cheese (63 F - Cold Holding); individual butter (63 F - Cold Holding). Items were taken out from breakfast buffet, less than 4 hours. Manager was informed and put items in reach in freezer for rapid cooling . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by push cart and cardboard boxes near back entrance.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips provided at the time of inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near back door. Employee refilled soap dispenser. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boilers located on second floor with both certificates expired on 02/26/2023.
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (2 high priority, 3 intermediate, 3 basic).