LA QBANITA CAFETERIA
2228 NW 28 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/20/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on top of reach in cooler by fryer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 08B-38-4:Basic - Food stored on floor. Observed container of oil stored on floor at kitchen entrance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door by fryers.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed gloves to start preparing food no handwashing prior. Coached cook on right procedures. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked ground beef at reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fish (97F - Hot Holding) at steam table as per operator for approximately 1 hour. Operator placed fish inside oven to reheat. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of rice stored in front of hand washing sink at kitchen area.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cup stored inside handwashing sink.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at front counter handwashing sink. Operator turned hot water on. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the hood filters soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a drink in the freezer. The manager threw it away. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and chicken in a sink thawing. The manager turned on the cold water and left it on. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with sugar by the coffee machine not labeled.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a stainless steel pan covering the hand washing sink by the triple sink. The manager removed the pan. Observed a bucket and slippers in the restroom hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. The manager brought towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided employee read and sign it. Corrected On-Site
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).