LA PORTENA CAFETERIA 2
200 NW 8 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup inside sugar container located front counter area.
- 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. Kitchen.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table located next three compartment sink.
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen cooked line area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice inside reach in cooler near three compartment sink. Operator stored properly during inspection. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristina, Olga.
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 08B-38-4:Basic - Food stored on floor. Plastic container with Sugar and bottled of water located front counter area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cook onions inside reach in cooler. Manager store properly during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operated provided during inspection. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans no date mark. As per operator beans was made yesterday.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).