LA PORTENA CAFETERIA 2
200 NW 8 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup inside sugar container located front counter area.
- 36-32-5:Basic - Ceiling/ceiling shows damage or is in disrepair. Kitchen.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Prep table located next three compartment sink.
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen cooked line area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice inside reach in cooler near three compartment sink. Operator stored properly during inspection. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristina, Olga.
Food safety inspection conducted on 2/17/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 08B-38-4:Basic - Food stored on floor. Plastic container with Sugar and bottled of water located front counter area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cook onions inside reach in cooler. Manager store properly during inspection.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and kitchen. Operated provided during inspection. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red beans no date mark. As per operator beans was made yesterday.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic container with cook oil kitchen.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside metal container solid frozen. Operator stored inside reach in cooler. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Glass beer bottle used as a tortilla roller.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.
Food safety inspection conducted on 2/21/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cooked oil stored near mop sink kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Men's bathroom.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed during inspection. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discard the water during inspection. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at cook line area.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Located near mop sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice inside reach in cooler kitchen. Operator rearranged at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter and kitchen area. Operator provided during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).