DirtyFLRestaurant Inspection Data

LA NUEVA SAN SALVADOR RESTAURANT

4601 West Flagler Street
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.

Inspection Date: 7/31/2024

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen cutting board for meat grooved.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed at reach in cooler several containers with food and cooked more than 24 hours without labels.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8507804

  • N/A:No Violations Were Observed

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8459447

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets for all units at kitchen.
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed several utensils damaged and wrapped in tape.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At walk in cooler.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed floor soiled under cooking equipment.
  • 08B-38-4:Basic - Food stored on floor. Observed a box with vegetables stored on walk in cooler floor.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled at hood.
  • 33-16-4:Basic - Open dumpster lid.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. RIC at front counter.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area at dishwashing area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen changed task and no hand washing.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection.Corrected On-Site Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Sauce containers soiled at cook line.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. For hand wash sink located at dishwashing area.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8371167

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and filters in the kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at kitchen. At the time of the inspection no food stored inside.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(785 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 11:45 PM
Tuesday:8:00 AM – 11:45 PM
Wednesday:8:00 AM – 11:45 PM
Thursday:8:00 AM – 11:45 PM
Friday:8:00 AM – 11:45 PM
Saturday:8:00 AM – 11:45 PM
Sunday:8:00 AM – 11:45 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0