LA MILPA RESTAURANT
7500 NW 22 AVE
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at kitchen area. Employee cleaned door handles during inspection. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at dining area. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invented next to 3 compartment sink. Employee inverted during inspection. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed RIF with ice buildup at dry storage area .
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives in standing water 89F. Manager removed and stored properly second temp. 147F. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil not labeled at preparation table. Manager labeled product properly. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce inside reach in cooler. Manager removed and stored pork properly, coached employees on proper way of storing products inside reach in cooler. Provided hand out . Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at preparation table. Manager removed and washed during inspection. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks next to unisex bathroom.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container with clean cooking utensils not inverted, employee inverted during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored on top preparation table . Employee removed and stored properly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint. Employee put on a hair net during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor in dry storage area. Employee stored product properly. Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bottles , plastic bags, paper wraps around dumpster area.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water, coached employees on how to thaw product properly with running water. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled in kitchen area.
Food safety inspection conducted on 7/26/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at the cookline, operator did not wash hands with soap after handling soiled equipment then put on clean gloves. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cut fruits stored in shopping bag located in reach in freezer,frontline. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated chicken stored above beef soup located in the prep cooler. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw beef located in the chest freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade,and guard soiled with encrusted food debris.
Food safety inspection conducted on 4/23/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).
Inspection on 11/13/2023
High Priority
5
Intermediate
4
Basic
13
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled of white standing reach in cold unit. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed over storage area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles at kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employees water bottles on food preparation station. Manager removed the bottles and placed them on designated area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone in front of microwave at front counter. Also observed employee purses stored over food preparation area. Manager removed items and placed them on designated area. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee engaging in food preparation without hair restraints. Employees put hair nets on. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of chicken stock stored on floor next to single door reach in cooler. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole over hood filter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 80F next to fryers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris next to white chest freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container no labeled. Manager labeled flour container. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands no using hot water. Manger coached employee on proper hand washing. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee washing hands with no soap. Manager coached employee in proper hand washing. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw fish stored in non-food grade bags inside white chest reach in freezer. Manager removed the bags and replaced the chicken in ziplock bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over ready to eat food inside preparation reach in cooler. Manager rearranged the food products.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork and raw beef inside white chest freezer. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed two employees washing hands in the 3 compartment sink. Manager coached employees in proper hand washing. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 cutting boards soiled with food and black mold-like substance over preparation reach in coolers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by mop bucket next to 3 compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to 3 compartment sink. Manager provided soap. Repeat Violation
Food safety inspection conducted on 11/13/2023 revealed 22 total violations (5 high priority, 4 intermediate, 13 basic).