LA LICUADORA
Northeast 2nd Avenue
Miami, Florida, 33137
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/9/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cook oil stored directly on floor kitchen and front counter are. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic container with solid frozen tilapia fish located near three compartment sink kitchen. Operator stored under running water. **Corrective Action Taken**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed walk in cooler with cooked white rice (48F - Cooling) as per operator rice has been cooling overnight. See stop sale.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed shell eggs over cooked plantain inside reach in cooler cooked line area. Operator stored properly.
- 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons inside hand wash sink located at kitchen. Operator removed during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/9/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in disrepair also reach in cooler kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located at cooking line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 67°f (cold holding). Less than four hours. Operator stored inside reach in cooler. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink located in front counter area. Coached employee on proper use of hand sink and three compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with water in hand washing sink. Cafeteria area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located cafeteria. Observed running water per four minutes at 69°. Operator turn on the water heater during inspection. Recheck water 100°f.
Food safety inspection conducted on 3/4/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and reach in freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Plastic containers with cook oil.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Near walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area near coffee machine.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area near coffee machine. Operator stored properly during inspection. Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Sugar. Front counter area near coffee machine. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/19/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).