LA ISLA CAFETERIA
2008 NW 20 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. In the reach in cooler in the kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in a thank you bag. Operator decided to discarded item. **Corrected On-Site**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in a 3 compartment sink, educated employee to always use a handwashing sink to wash their hands. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler in kitchen soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed carrots stored in a non food grade bag.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liver stored over cooked beans in reach in cooler in kitchen. Educated operator on proper food storage. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam tags not marked with last date served.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator during inspection. Operator posted. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in coolers soiled with mold like substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to three compartment sink used as a dump sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator during inspection. Owner reviewed and signed with staff. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).