LA HORMIGA ORO
18530 NW 67 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
7
Intermediate
4
Basic
11
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside mashed potatoes powder,chia, rice containers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed multiple plastic containers with meat on walk in cooler floor, operator properly stored it. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the woman bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, walk in cooler fan cover soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on hallways floor, and dry storage floor.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt, mashed potatoes powder containers with no label.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tamales (70/68F - Cooling), was cooked from the day before as per operator, located in walk in cooler.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed bottle of water inside ice machine.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed bottle of water inside ice machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pork belly in walk in cooler, operator properly stored it. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tamales (70/68F - Cooling), was cooked from the day before as per operator, located in walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by the kitchen door.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids stored in hand sink located in kitchen area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 22 total violations (7 high priority, 4 intermediate, 11 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (58/55F - Cooling) in reach cooler from the day before as per operator.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. For less than 4 hours, operator placed in reach in cooler. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (58/55F - Cooling) in reach cooler from the day before as per operator.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towels in chlorine sanitation solution at 200 ppm, operator add water recheck 100 ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On kitchen hand sink, paper towels was replaced during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales, beans in walk in cooler, cooked from more than 24 hours as per operator.
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).