LA GRANJA POLLOS A LA BRASA
13822 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing grout throughout the kitchen area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered under cooling process shrimp (56/54F - Cooling), operator uncovered it. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed by the dishwasher machine. Warning - From follow-up inspection 2024-09-17: Floor area(s) covered with standing water. Observed by the dishwasher machine. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. Warning - From follow-up inspection 2024-09-17: Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-09-17: Open dumpster lid. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); chicken (49 F - Cold Holding); fish (49 F - ambient); fish (46 F - Cold Holding) inside the reach in cooler by the steam table. As per employee foods were placed less than 1 hour ago. Employee placed foods inside the walk in cooler. Warning - From follow-up inspection 2024-09-17: Observed raw chicken at 47°F inside the walk in cooler. As per employee chicken was stored inside walk in cooler yesterday night. Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 waitress with not food handler training. Warning - From follow-up inspection 2024-09-17: Observed 5 waitress with not food handler training. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler by the steam table. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation area. Employee removed the beverage. Repeat Violation Warning
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a thermo stored above preparation area. Employee removed the beverage. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several cups and thermos stored inside the reach in cooler above sauces for customers. Employee placed all employee personal items at the bottom of the reach in cooler. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by the dishwasher machine. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in a metal container with shrimp, old label stuck to food container. Employee removed it. Corrected On-Site Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-39-4:High Priority - Chlorine sanitizer in bucket for wiping cloths not at proper minimum strength less than 10 ppm. Employee added chlorine and adjusted to 100 ppm. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); chicken (49 F - Cold Holding); fish (49 F - ambient); fish (46 F - Cold Holding) inside the reach in cooler by the steam table. As per employee foods were placed less than 1 hour ago. Employee placed foods inside the walk in cooler. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 waitress with not food handler training. Warning
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on the preparation table at cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler across from the grill observed raw chicken stored over raw beef. Manager reorganized raw products on site. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the steam table observed grilled chicken (126F - Hot Holding), as per cook placed in the steam table for less than 1 hour, employee reheating food.
Food safety inspection conducted on 4/24/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box, hand bag stored in the food storage rack next to the steam table in the preparation area, manager removed items on site. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the preparation area observed rice scoop handle touching the rice.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Jupiñas can stored in the reach-in cooler located in the kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in cooler located in the preparation area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach-in cooler located in the kitchen area observed raw fish, raw beef stored over cut ready to eat tomatoes, employee removed tomatoes and placed it on to of the raw products. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon stored in the hand-wash sink located in the preparation area.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. In the preparation area on a shelf above the steam table observed a soup bowl cracked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form and completed it during the inspection. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).