LA GRANJA POLLOS A LA BRASA
13822 SW 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing grout throughout the kitchen area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed covered under cooling process shrimp (56/54F - Cooling), operator uncovered it. **Corrective Action Taken**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed by the dishwasher machine. **Warning** - From follow-up inspection 2024-09-17: Floor area(s) covered with standing water. Observed by the dishwasher machine. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. **Warning** - From follow-up inspection 2024-09-17: Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-09-17: Open dumpster lid. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); chicken (49 F - Cold Holding); fish (49 F - ambient); fish (46 F - Cold Holding) inside the reach in cooler by the steam table. As per employee foods were placed less than 1 hour ago. Employee placed foods inside the walk in cooler. **Warning** - From follow-up inspection 2024-09-17: Observed raw chicken at 47°F inside the walk in cooler. As per employee chicken was stored inside walk in cooler yesterday night. **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 waitress with not food handler training. **Warning** - From follow-up inspection 2024-09-17: Observed 5 waitress with not food handler training. **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at reach in cooler by the steam table. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation area. Employee removed the beverage. **Repeat Violation** **Warning**
- 12B-02-4:Basic - Employee drinking in a food preparation or other restricted area. Observed a thermo stored above preparation area. Employee removed the beverage. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several cups and thermos stored inside the reach in cooler above sauces for customers. Employee placed all employee personal items at the bottom of the reach in cooler. **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by the dishwasher machine. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed missing grout throughout the kitchen area. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed in a metal container with shrimp, old label stuck to food container. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 22-39-4:High Priority - Chlorine sanitizer in bucket for wiping cloths not at proper minimum strength less than 10 ppm. Employee added chlorine and adjusted to 100 ppm. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (50 F - Cold Holding); chicken (49 F - Cold Holding); fish (49 F - ambient); fish (46 F - Cold Holding) inside the reach in cooler by the steam table. As per employee foods were placed less than 1 hour ago. Employee placed foods inside the walk in cooler. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 waitress with not food handler training. **Warning**
Food safety inspection conducted on 9/16/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).