LA GRANJA CHICKEN STEAK AND SEAFOOD
2885 Northwest 36th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine dirty in the interior.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed inside of dishwashing machine with lime scale.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Operator contacted main office to get current license. **Corrective Action Taken**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator placed it inside a container. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor next to 3 compartment sink. Operator moved it to correct place. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken placed over raw beef and raw pork. Operator placed the meat in the correct order. **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed 0PPM sanitizer concentration levels. Operator fixed the line and is now properly dispensing sanitizer. It is now 100PPM. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled with accumulated dust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (65F - Cold Holding) at reach in cooler across from cookline. Manager discarded cheese. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in prep area blocked by trash can.
Food safety inspection conducted on 7/25/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).