LA GRAN PARADA
2345 NW 27 AVENUE
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
3
Basic
11
Total
16
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed open hole in ceiling above the cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed ice machine in front of house in disrepair. Observed containers with rust/mold like substance in dishwashing area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable throughout the establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair in the restroom and next to the coffee station.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood system accumulated with grease/dust like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of kitchen equipment soiled with accumulation of grease/food debris like substance. Observed soiled gaskets in the reach in coolers throughout establishment. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in reach in coolers in kitchen area.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to reach in cooler in the kitchen area soiled excessively.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung it to dry. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw meats being stored in thank you bags in reach in freezer. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in freezer. Form was provided for proper storage based off minimum cooking temperatures.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with pots and pans. Operator removed them immediately. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel or drying device inside the restroom.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves throughout establishment in kitchen area.
Food safety inspection conducted on 2/20/2025 revealed 16 total violations (2 high priority, 3 intermediate, 11 basic).
Inspection on 10/30/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef and chicken thawing in room temperature by the 3 compartment sink, operator placed item into reach in cooler. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked rice in a painted to go bag in the steam table, operator removed. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled bonito (98F - Hot Holding); boiled plantains (99F - Hot Holding) stored on top of the stove for less than 2 hours, as per operator. Operator reheated boiled bonito (201F - Reheating); boiled plantains (193F - Reheating). **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).