LA GOCHA LLC
7500 25 ST STE 103
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed cook preparing food with not hairnet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under equipments with heavy soiled.
- 36-62-4:Basic - Light not functioning. By walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plates and glasses inside of the front counter area. Operator removed them. Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler no in use in the kitchen area use as storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed under equipment soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of ovens soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed air gap at the mop sink less than one inch.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink. Operator put new roll. Corrected On-Site
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed in storage area next to walk in cooler, a plastic gallon of cooking oil stored on the floor.
- 29-07-5:Basic - Plumbing system improperly installed or repaired. Observed at hand sink in kitchen area, pipe from sink not properly installed.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at pipe under three compartment sink. Repeat Violation
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the three compartment sink.
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided it to operator **Corrective Action Taken**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).