LA GIRALDILLA RESTUARANT
4292 SW 152 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-12-5:Basic - Cooked beef, cooked pork stored food not covered, in the reach in cooler located at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some of the cutting boards have cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair, reach in cooler gasket in disrepair, at upright reach in cooler located at cook line. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves has old food buildup on the shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at upright reach in cooler located at cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in freezer interior has accumulation of old food debris, located next to the walk in cooler.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 14-31-5:High Priority - In the walk in freezer Nonfood-grade bags used in direct contact with mango pulp.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored in the hws located at front line. Employee removed it on site. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler at cook line in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed containers of washed produce stored on floor at walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelf rusted inside reach in cooler by cook line. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced beef stored over pre cooked fries inside reach in cooler at cook line. Manager rearranged products. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).