LA GIRALDILLA RESTUARANT
4292 SW 152 AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
2
Basic
11
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 08B-12-5:Basic - Cooked beef, cooked pork stored food not covered, in the reach in cooler located at cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed some of the cutting boards have cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair, reach in cooler gasket in disrepair, at upright reach in cooler located at cook line. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a bucket with raw beef stored in the walk in freezer floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves has old food buildup on the shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at upright reach in cooler located at cook line. Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior has accumulation of old food debris, located next to the walk in cooler.
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface.
- 14-31-5:High Priority - In the walk in freezer Nonfood-grade bags used in direct contact with mango pulp.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cups stored in the hws located at front line. Employee removed it on site. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 14 total violations (1 high priority, 2 intermediate, 11 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets inside reach in cooler at cook line in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed containers of washed produce stored on floor at walk in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelf rusted inside reach in cooler by cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sliced beef stored over pre cooked fries inside reach in cooler at cook line. Manager rearranged products. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-06: Exterior door has a gap at the threshold that opens to the outside. **Time Extended** - From follow-up inspection 2024-06-04: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. Warning - From follow-up inspection 2024-02-06: Observed standing reach in cooler shelf rusted. **Time Extended** - From follow-up inspection 2024-06-04: Observed standing reach in cooler shelf rusted. **Time Extended**
Food safety inspection conducted on 6/4/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-06: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures in disrepair in front of ice machine. Warning - From follow-up inspection 2024-02-06: Observed floor and wall junctures in disrepair in front of ice machine. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed broken wall on top of 3 compartment sink. Warning - From follow-up inspection 2024-02-06: Observed broken wall on top of 3 compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Repeat Violation Warning - From follow-up inspection 2024-02-06: Observed reach in cooler gaskets soiled at front counter. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-02-06: Open dumpster lid. **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils on top of shelve not inverted. Warning - From follow-up inspection 2024-02-06: Observed single service utensils on top of shelve not inverted. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking faucet at 3 compartment sink. Warning - From follow-up inspection 2024-02-06: Observed water leaking faucet at 3 compartment sink. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees no proof of training, as per manager they are working for more than 1 year. Warning - From follow-up inspection 2024-02-06: Observed 3 employees no proof of training, as per manager they are working for more than 1 year. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided. Warning - From follow-up inspection 2024-02-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. Warning - From follow-up inspection 2024-02-06: Observed standing reach in cooler shelf rusted. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at woman restroom at 82F , run water for approximately 3 minutes. Observed no hot water at employee restroom at the back of the kitchen. - From follow-up inspection 2024-02-06: Observed water at woman restroom at 82F , run water for approximately 3 minutes. Observed no hot water at employee restroom at the back of the kitchen. **Time Extended**
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 2/5/2024
High Priority
7
Intermediate
7
Basic
16
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside of packing not cut. Operator cut thru plastic each package. Corrected On-Site Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 7 dead roaches under shelf storage area and 4 dead roaches under shelf between exit door and water heater. Operator pick up the dead roaches and discarded. Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed floor and wall junctures in disrepair in front of ice machine. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 2 box of raw beef , 1 box of raw fish stored on floor at walk in freezer. Warning
- 08B-38-4:Basic - Food stored on floor. Observed 2 oil containers stored on floor. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed broken wall on top of 3 compartment sink. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar and rice. Operator removed handle. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in water at 77F. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device over reach in freezer. Operator removed. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service utensils on top of shelve not inverted. Warning
- 08B-12-5:Basic - Stored food not covered. Observed beans, rice and brown rice not covered. Operator placed on shelf. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking faucet at 3 compartment sink. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shredded beef and cooked pork at reach in cooler located in front of cooked line. Operator moved raw chicken to bottom of reach in cooler and observed raw beef stored over cooked pork at walk in cooler. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw pork and raw fish at walk in cooler. Operator rearranged products. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over tamales at walk in freezer. Operator rearranged products. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham croquetas (51F - Cold Holding); sweet plantains (66F - Cold Holding); French fries (70F - Cold Holding) at preparation table. As per operator for approximately 1 hour. Operator moved products to reach in freezer for rapid cooling. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanada (123F - Hot holding ) at hot box at front counter. As per operator for less than 1 hour. Operator reheated chicken empanadas. Final temperature 170F. And cooked onion (82F - Hot Holding); tamales (120F - Hot Holding); cooked onions (107F - Hot Holding); rice (101F - Hot Holding) at steam table. As per operator for less than 2 hours. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex spray bottle on top of preparation table. Operator removed bottle and chemical container stored next to syrup container at front counter. Operator removed container.Corrected On-Site Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal piece inside hand washing sink. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees no proof of training, as per manager they are working for more than 1 year. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed standing reach in cooler shelf rusted. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked beef no date marked at walk in cooler. As per manager from 3 days ago. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at woman restroom at 82F , run water for approximately 3 minutes. Observed no hot water at employee restroom at the back of the kitchen.
Food safety inspection conducted on 2/5/2024 revealed 30 total violations (7 high priority, 7 intermediate, 16 basic).
Inspection on 8/18/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several fish packages inside walk in cooler. Operator cut them. Corrected On-Site Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system filled with grease.
- 08B-38-4:Basic - Food stored on floor. Observed oil containers on floor inside walk in cooler. Operator removed them. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Discussed with operator and provided signs handout.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at main kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed by kitchen exit insecticide for roaches. Manager removed the container from the kitchen. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over peeled potatoes inside walk in cooler. Operator removed raw shell eggs and placed them on the unit's bottom.. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board in sandwiches station. Operator cleaned it. Corrected On-Site
Food safety inspection conducted on 8/18/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).