LA FOURCHETTE RESTAURANT
8267 N MIAMI AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle on reach in cooler soiled food debris . **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with grease next to frying station. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice being stored on the floor next to front door . **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris behind front counter. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris in kitchen area. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken inside reach cooler not covered. Manager covered product properly. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in kitchen area. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table . **Warning**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted in kitchen area. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey inside reach in cooler without a date. Manager discarded product during inspection, coached manager on date marking product properly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/13/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
7
Basic
5
Total
14
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to ceiling. Observed hole in the ceiling on top front chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.observed on reach in cooler across oven. **Corrected On-Site**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed cook touch dirty apron and not wash hands. Coached employee on proper handwashing procedures.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork inside reach in cooler across oven not date marked , employee date marked during in **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes on top handwashing sink. Employee removed and stored dishes properly. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink . **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. **Warning**
Food safety inspection conducted on 10/14/2024 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).