LA FOURCHETTE RESTAURANT
8267 N MIAMI AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle on reach in cooler soiled food debris . Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor with grease next to frying station. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice being stored on the floor next to front door . Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris behind front counter. Corrected On-Site Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris in kitchen area. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken inside reach cooler not covered. Manager covered product properly. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease in kitchen area. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel on top preparation table . Warning
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted in kitchen area. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey inside reach in cooler without a date. Manager discarded product during inspection, coached manager on date marking product properly. Corrected On-Site Warning
Food safety inspection conducted on 2/13/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
2
Intermediate
7
Basic
5
Total
14
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to ceiling. Observed hole in the ceiling on top front chest freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across from oven. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.observed on reach in cooler across oven. Corrected On-Site
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed cook touch dirty apron and not wash hands. Coached employee on proper handwashing procedures.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork inside reach in cooler across oven not date marked , employee date marked during in Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dishes on top handwashing sink. Employee removed and stored dishes properly. Corrected On-Site
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3 compartment sink . Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink next to 3 compartment sink. Warning
Food safety inspection conducted on 10/14/2024 revealed 14 total violations (2 high priority, 7 intermediate, 5 basic).
Inspection on 5/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed jug containing cooking oil stored on floor opposite 3 compartment sink. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above cooked beans located in the reach in cooler by the back door. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, as per operator working at the establishment for more than two months. Repeat Violation Admin Complaint
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-04-23: At the time of the inspection no proof of food managers certification. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-04-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, Marie P as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2024-01-23: **Time Extended** - From follow-up inspection 2024-04-23: Observed for Sabine J, Farah B, Marie P no proof of certification , at the time of the inspection.. Admin Complaint
Food safety inspection conducted on 4/23/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, Marie P as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2024-01-23: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-23: **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
7
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw turkey,beef stored with cooked pork located in the chest freezer. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored with raw beef located in the chest freezer. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed attached hose for filling steam table. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sabine J, Farah B, Marie P as per operator working at the establishment for more than two months. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 27-09-4:Intermediate - No running water at three-compartment sink. Observed no hot water at the establishment, approximately 75F running for more than 5 minutes. Repeat Violation Warning
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (2 high priority, 7 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 456-7024
Google Rating
★★★★☆ (4.2/5)
(280 reviews)Price Level
$
Opening Hours
Monday:9:00 AM – 10:00 PM
Tuesday:9:00 AM – 10:00 PM
Wednesday:9:00 AM – 10:00 PM
Thursday:9:00 AM – 10:00 PM
Friday:9:00 AM – 10:00 PM
Saturday:9:00 AM – 10:00 PM
Sunday:9:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025