LA FOGATA RESTAURANT
7795 W FLAGLER ST #59
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
3
Intermediate
4
Basic
15
Total
22
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop for rice in dry storage.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles soiled throughout coolers of establishment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Inspector provided form to operator to request new license. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on chest freezer and on same rack that single use items and food for customers are stored.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of salad on floor of walk in cooler, operator placed on shelf during inspection. Observed cases of water on floor at front counter. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all reach in freezers throughout establishment.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no poster, inspector provided form via email.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath equipment countertops soiled. Observed exterior of sugar containers soiled.
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. Observed salsa and sauce containers on tables without lids. Operator began placing lids on condiments. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler soiled inside. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind fryer and stove
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter at front.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of coffee and sugar at front counter with no labels.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed raw eggs stored on top of margarine. Operator moved order for proper separation. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in plastic wrap stored above pork and swy. Inspector explained proper storage, operator said he would change. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. observed under grill: plantains (80F - Hot Holding). As per operator plantains were cooked 2 hours prior to inspection. Inspector advised to place on steam table to warm and keep hot, provided and explained TPHC form. **Corrective Action Taken**
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally explain temperature for thermometer calibration. Inspector went over process with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit, inspector provided form via email. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink at kitchen area.
Food safety inspection conducted on 1/2/2025 revealed 22 total violations (3 high priority, 4 intermediate, 15 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Observed walk in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-05-23: Accumulation of debris on exterior of warewashing machine. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2024-05-23: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen area. Repeat Violation - From follow-up inspection 2024-05-23: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen area. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area. Repeat Violation - From follow-up inspection 2024-05-23: Cutting board has cut marks and is no longer cleanable, located at preparation area. **Time Extended**
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, located at preparation area. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher machine (Chlorine 10ppm). Operator set up Triple Sink (Chlorine 100ppm). **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor near chest freezer, located at preparation area. Operator removed item. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed Drawer reach in cooler gaskets soiled, located at cooking line. Observed chest freezer gasket soiled, located at preparation area. Repeat Violation
- 14-05-4:Basic - Observed Cardboard used to line food-contact shelves inside standing reach in freezer, and reach in cooler, located at front counter, and preparation area. Repeat Violation
- 14-69-4:Basic - Observed Ice buildup in reach-in cooler, located at cooking line.
- 22-08-4:Basic - Observed Interior of microwave has accumulation of food debris, located at preparation area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum to go containers not inverted.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed carrots stored inside the walk in cooler. Discussed and coached operator in proper methods. Operator removed items, and placed them correctly. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grill onion (85F - Hot Holding)stored near kitchen stove. As per employee food prepared 1 hour before the inspection. Employee reheat item grill onions (177F - Reheating) **Corrective Action Taken** Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager Reynaldo Arostegui.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at preparation area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located near preparation table. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink, located near preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans prepared for more than 24 hours before the inspection. Discussed and coached operator in proper methods.
Food safety inspection conducted on 3/25/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 11/20/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves, inside reach in freezer, located at back kitchen near ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings and vents throughout the kitchen..
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers no inverted, located at back kitchen on top of ice machine, and also glasses no inverted on top of preparation area at cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boars stains, located at back kitchen near preparation..
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracks tiles in front of reach freezer, located at back kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hoods system.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator made a new sanitizer solution, Sanitizer Bucket (Chlorine 100ppm).. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over chicken soup, located in walk in cooler. Operator removed items and stored them properly.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (98F - Hot Holding), located at cook line. As per operator for less than 1 hour. Operator placed item on top of flat grill to reheated it. Observed cooked onions (167F - Reheating). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided the form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink located by back kitchen entrance. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form. Observed day shift employees trained during the inspection. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink, located by back kitchen entrance. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).