LA FAMILY CAFETERIA LLC
1890 NW 107 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor, staff moved it to pre table rack. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at 0ppm, staff provided new solution, tested at 50ppm. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired food manager certificate for Eduardo Ruffini 01/10/2020.
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with dust like substance at kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at walk-in-cooler with excessive wear. Observed torn gaskets at standing reach-in-freezer by walking cooler entrance and unit across cooking line. Observed threshold at rear exit door to be broken not longer attached completely to the floor. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking in cooler fans cover with heavy dust like substance. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to three compartment sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (131F Hot Holding) at hot box front counter. As per manager, cooked one hour ago. Manager increased hot box temperature for rapid reheating. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a spray bottled labeled as degreaser stored at three compartment sink drying board. Staff removed the spray bottle. **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink block with fan at kitchen entrance. Staff removed the fan. **Corrected On-Site** **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees at establishment working with not certified food manager on site. Staff was coached about it. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at bathroom use by employees. Staff placed paper towels. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label, as per staff Chlorine sanitizer solution. Staff labeled it. **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).