LA ESTRELLA CHINA RESTAURANT
10920 W FLAGLER ST STE 210
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside sugar container at kitchen. Employee removed the bowl. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored over pork dumplings inside reach in freezer. Operator properly rearranged by cooking temperatures. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside walk in cooler.operator properly arranged by cooking temperatures. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature across cook line. As per operator for approximately an hour. Employee placed eggs inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bok Choi (62F - Cold Holding); mushroom (63F - Cold Holding) on prep table across cook line. As per operator for approximately 2 hrs. Operator made ice bath for rapid cooling. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at washing area. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken inside reach in cooler. Employee placed raw chicken at the bottom part of cooler. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside reach in freezer. Employee properly arranged products by cooking tempetures. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed honey chicken (50-53F - Cold Holding) inside reach in cooler next to cook line. As per employee for more than 24 hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed honey chicken (50-53F - Cold Holding) inside reach in cooler next to cook line. As per employee for more than 24 hrs. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label under triple sink.
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside flour bag on shelve under preparation table. Employee removed the bowl. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen area. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board on table across cook line. Employee removed the towel. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch inside plastic container without label at kitchen. Employee properly labeled product. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cleaned vegetables inside walk in cooler. Employee started to rearranged products. **Corrective Action Taken**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature on table across cook line. As per employee for an hour. Employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (47F - Cold Holding); raw pork (64F - Cold Holding) inside cold holding drawers. As per employee for 2 hours. Employee employee placed inside walk in cooler for rapid cooling. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink. Coached employee on properly hand washing procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed roasted pork ribs stored inside walk in cooler without date mark. As per manager for more than 24 hrs. Employee properly date marked product. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training date and date of birth missing on the certificates. Manager filled missing information during inspection. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 2/16/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at cook line, also at women bathroom.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Employee clean it during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding at cook line, as per employee less than 2 hours, employee moved container to walk in cooler. **Corrective Action Taken**
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,chicken and shrimp not date marked inside walk in cooler, as per employee over 24 hours, employee dated during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified, in kitchen area.
Food safety inspection conducted on 2/16/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).