LA ESTACION CAFE

1390 BRICKELL AVE STE 100

★½☆☆☆ (1.8/5)

Based on 4 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
08B-38-4:Basic - Food stored on floor. Observed boxes of fish on Walk in freezer floor.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between 3 comp sink and wall.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Frozen boxes of food on floor walk in freezer.
21-10-4:Basic - Soiled dry wiping cloth in use.
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching dirty clothes and then engaging in food preparation. **Corrective Action Taken**
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in contact with no food-grade bags inside walk in freezer.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Corrected On-Site

Inspection #: Visit ID: 8451465

16-07-4:Basic - Accumulation of debris in three-compartment sink.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed boxes of Food inside walk in cooler floor. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Bucket of sanitizer inside employee handwashing sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8339488

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
08B-38-4:Basic - Food stored on floor. Observe boxes of food in the floor walk in freezer. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooking area.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Repeat Violation
05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Repeat Violation

★★★★☆ (4.3/5)

(932 reviews)

Monday:6:00 AM – 5:00 PM

Tuesday:6:00 AM – 5:00 PM

Wednesday:6:00 AM – 5:00 PM

Thursday:6:00 AM – 5:00 PM

Friday:6:00 AM – 5:00 PM

Saturday:6:00 AM – 5:00 PM

Sunday:6:00 AM – 3:30 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0