LA CRIOLLITA CAFETERIA
3701 NW 79 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach in freezer across from handwashing sink in kitchen area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean cutting knives between the wall and 3 compartment sink. Employee removed, washed and stored properly during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table at cook line, employee discarded during inspection. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food , employee cleaned properly during inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler interior soiled with food debris in kitchen area next to handwashing sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind handwashing sink in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled behind flat grill . Employee labeled during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink across from 3 compartment sink.employee provided during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind front counter, employee labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next preparation table in kitchen area. Warning - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cooking oil stored on the floor at dry storage area. Employee stored product properly during inspection. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler at cook line. Employee removed during inspection. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next preparation table in kitchen area. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at front counter. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top raw beef at walk in cooler , employee removed as stored product properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed at reach in cooler at cook line-sliced tomatoes (48F - Cold Holding); sliced ham (47F - Cold Holding); cut sausage (48F - Cold Holding); liquid egg (55F - Cold Holding); as per employee less than 3 hours. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing soap at handwashing sink next to service window. Also observed at handwashing next to cook line. Warning
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink standing water on the floor. Repeat Violation Warning - From follow-up inspection 2024-04-09: Observed by 3 compartment sink standing water on the floor. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at preparation areas soiled floor. Repeat Violation Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at storage area. Repeat Violation Warning - From follow-up inspection 2024-04-09: Observed on chest freezer at storage area. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at back preparation area. Repeat Violation Warning - From follow-up inspection 2024-04-09: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at back preparation area **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/8/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink standing water on the floor. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at preparation areas soiled floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on chest freezer at storage area. Repeat Violation Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside panko, and rice containers. Manager stored scoops with handle upwards. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area and kitchen areas no signs. Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at back preparation area. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. mashed potatoes flour, flour containers no labeled. Employee labeled food containers with common name. Corrected On-Site Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched nose, no gloves change no hands washing observed, before handling clean utensils to prepare sandwich at from counter area. Manager coached employees on proxy glove use and hand washing procedures. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon on top of box of plantains. Manager stored raw bacon on a different shelf. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed At kitchen small reach in cooler, According to cook items placed in cooler around 6:30 Am. pooled eggs (54F - Cold Holding); sliced ham (54F - Cold Holding); raw bacon (50F - Cold Holding); sliced cheese (51F - Cold Holding); chorizo (51F - Cold Holding) Employee moved items to another reach in cooler .for rapid chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen on stove sauté onions (110F - Hot Holding); cooked chicken (111F - Hot Holding). Employee put chicken inside oven to reheat, and onions on top of stove to reheat. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at service window. Manager put paper towels on dispenser. Corrected On-Site Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed At coffee station non food grade brush in use. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce in a plastic container not date marked inside reach in cooler next to cook line also flans not date marked behind front counter . As per employee prepared food items last Friday. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled. Manager labeled product Corrected On-Site Warning
Food safety inspection conducted on 4/8/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee eating at preparation area. Manager coached employee about eating in unauthorized area or while prep food. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets tor in vertical cooler at kitchen. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at kitchen area. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at preparation area no sign available.
- 22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler at kitchen and interior of walk in cooler soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at preparation areas wall soiled with food debris. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed on hand was sink at kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed inside reach in cooler at kitchen under fo container.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched face, no hand washing, manipulating food. Manager coached employees on proper hand washing and glove changing. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside walk in cooler containers with cooked pork, and cooked black beans Accor to the man prepared the day bey no date labeled. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).