LA CRIOLLITA CAFETERIA
3701 NW 79 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
3
Basic
8
Total
11
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled at reach in freezer across from handwashing sink in kitchen area.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed clean cutting knives between the wall and 3 compartment sink. Employee removed, washed and stored properly during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle water on top preparation table at cook line, employee discarded during inspection. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food , employee cleaned properly during inspection. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach on cooler interior soiled with food debris in kitchen area next to handwashing sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind handwashing sink in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with salt not labeled behind flat grill . Employee labeled during inspection. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink across from 3 compartment sink.employee provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with alcohol not labeled behind front counter, employee labeled during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next preparation table in kitchen area. **Warning** - From follow-up inspection 2024-08-06: **Time Extended**
Food safety inspection conducted on 8/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with cooking oil stored on the floor at dry storage area. Employee stored product properly during inspection. **Corrected On-Site** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler at cook line. Employee removed during inspection. **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease next preparation table in kitchen area. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket at front counter. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top raw beef at walk in cooler , employee removed as stored product properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed at reach in cooler at cook line-sliced tomatoes (48F - Cold Holding); sliced ham (47F - Cold Holding); cut sausage (48F - Cold Holding); liquid egg (55F - Cold Holding); as per employee less than 3 hours. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing soap at handwashing sink next to service window. Also observed at handwashing next to cook line. **Warning**
Food safety inspection conducted on 8/5/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).