LA CREMA FOOD & GRILL
7800 NW 25 ST # 16
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment use a reduced oxygen packaging machine for meats,tamales to stored on the walk in freezer for more than 48 hours - From follow-up inspection 2025-02-04: Establishment use a reduced oxygen packaging machine for meats,tamales to stored on the walk in freezer for more than 48 hours **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on the four doors reach in cooler
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed gallon of water reuse with juice.
- 16-37-1:Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on 08/01/21, quaternary test kit expired 06/01/23
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Esis Villalobos Dorkaris Carolina expired on 06/01/24.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment use a reduced oxygen packaging machine for meats,tamales to stored on the walk in freezer for more than 48 hours
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of equipment doors soiled throughout kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water stains and vents rusted in kitchen area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door at back exit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in freezer **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table at kitchen, not inside sanitizer bucket
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat tomatoes inside of prep cooler, operator relocated products. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside of reach in cooler at grill, operator relocated the products. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray to clean white board stored on shelf with plates in kitchen area
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).