LA COCINITA LATINA
4315 NW SEVENTH ST UNIT 29
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Congri rice At 100°F. According to the operator the rice was the left over from the day. Item discarded. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel and keys.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Under equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove exterior soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for flour, salt and sugar.
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).