LA COCINITA LATINA
4315 NW SEVENTH ST UNIT 29
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Congri rice At 100°F. According to the operator the rice was the left over from the day. Item discarded. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cel and keys.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Under equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove exterior soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed for flour, salt and sugar.
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots stored on food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Utensils not durable.
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Operator removed knife.Corrected On-Site Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator placed bucket on stove. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers with food at reach in freezer dated 06-11-23
- 25-05-4:Basic - Single-service articles improperly stored. On front part of truck.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).