LA COCINA DE MARTINA
8349 NW 12 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting boards stored between wall and table top on floor. Operator removed cutting boards from floor and out at sink. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil on floor next to back exit. Operator moved off of floor during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored in cooler at counter above tangerines. Operator changed order. Observed in fridge next to prep top cooler : chicken above vegetables. Operator changed order on site during inspection. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves where clean dishes are kept.
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Front counter: sandwich bread stored inside Thank you carry out bags. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in cooler: cooked chicken soup not date marked. As per operator, prepared two days ago. **Corrected On-Site**
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).