LA CASA DE LAS BALEADAS
100 SW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at the front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice inside the ice machine at the front counter. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. All coolers at the front counter and the stand up reach in cooler in the prep area by the cookline.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. By the three compartment sink: green unpeeled plantains stored not the hand washing sink without a splash guard. Observed operator move the food to another location. **Corrective Action Taken**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Back storage area. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the mop sink. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in cookline reach in cooler torn.
- 08B-38-4:Basic - Food stored on floor. Observed multiple plastic bottles of soda stored on the floor in the back storage area.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-33-4:Basic - Observed all reach in cooler and reach in freezer shelves are rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floors soiled under the reach in cooler in the prep area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the reach in cooler by the prep area.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - ambient temperature ) stored in the reach in cooler for less than 2 hours, as per operator. Operator placed items in another reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (48F - Cold Holding) stored in the reach in cooler less than 2 hours as per operator, operator placed ice over items. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed kitchen Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed peeled plantains stored in the handwashing sink in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 10/7/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).