LA CARRETA MIA C-26-A
4200 NW 21 ST CONC D-37
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the office
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in disrepair not in use. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on front service area reach in cooler soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back area floor, kitchen floor with unsealed floor. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet on the prep sink leaking
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled in the customer area, can opener blade soiled.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At the kitchen hand sink **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler 127174 with no certification. **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 12 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 10/2/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
2
Basic
14
Total
19
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed first walk in cooler at 54 F
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone, keys on top of the prep tables.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
- 14-11-5:Basic - Equipment in poor repair. Observed first walk in cooler running at 54 F **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed cases of cooking oil stored on the kitchen floor. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the prep area hand washing sink without a handwashing signn
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of water inside of the front area prep cooler. Employee removed drink **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep reach in coolers soiled.
- 08B-12-5:Basic - Stored food not covered. Observed sugar container no covered.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed back area floor, kitchen floor with unsealed floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed cafeteria dishwasher machine 0 ppm.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw pork chops in kitchen reach in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled, soda nozzles soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed prep area hand washing sink as a dump sink.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler 127174 with no certification. **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 19 total violations (2 high priority, 2 intermediate, 14 basic).