LA CARRETA

3663 South Miami Avenue
Miami, Florida, 33133
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 11/1/2024

High Priority
1
Intermediate
2
Basic
6
Total
9

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed through out office area kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at all ovens for establishment. **Repeat Violation**
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at front lobby self serve cooler, containers of tuna salad lettuce mix not labeled with information.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for all reach in coolers and freezers soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed at main kitchen reach in cooler trays of raw chicken, raw beef and potatoes not covered to store.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw pork stored over cooked chicken breast. Operator removed and stored correctly. **Corrected On-Site** **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at office area kitchen blocked with boxes. Operator removed. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand wash sink at front counter.
Health Inspector (2024-11-01)
2024-11-01
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).