LA CARIDAD DEL DORAL
8275 NW 56 ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside black beans container on shelf in dry storage. Operator removed cup. **Corrected On-Site**
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum lid stored on kitchen floor. Operator removed lid from floor and sent it to be washed. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on slicer in kitchen. Operator removed phone. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood and plantains thawing at room temperature inside kitchen. Operator stored food inside Walk in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside Walk in cooler. Operator stored food correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (44 F - Cold Holding) by steam table in kitchen. As per Operator potatoes have been outside for 40 minutes. Operator placed potatoes inside Walk in cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of reach in freezer in kitchen. Operator removed water and dried floor. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar on front counter. Operator stored scoop correctly. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 container by seasoning containers on shelf by reach in freezer in kitchen. Operator removed WD-40 container. **Corrected On-Site**
Food safety inspection conducted on 9/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).