LA CARIDAD DEL DORAL
8275 NW 56 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside black beans container on shelf in dry storage. Operator removed cup. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean aluminum lid stored on kitchen floor. Operator removed lid from floor and sent it to be washed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on slicer in kitchen. Operator removed phone. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed seafood and plantains thawing at room temperature inside kitchen. Operator stored food inside Walk in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork inside Walk in cooler. Operator stored food correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed baked potatoes (44 F - Cold Holding) by steam table in kitchen. As per Operator potatoes have been outside for 40 minutes. Operator placed potatoes inside Walk in cooler for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed in front of reach in freezer in kitchen. Operator removed water and dried floor. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar on front counter. Operator stored scoop correctly. Corrected On-Site
- 22-12-5:High Priority - Metal stem-type thermometer soiled. Operator cleaned Probe Thermometer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 container by seasoning containers on shelf by reach in freezer in kitchen. Operator removed WD-40 container. Corrected On-Site
Food safety inspection conducted on 9/26/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container under front counter. Operator removed cup. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak over raw fish inside Walk in cooler. Operator stored products correctly. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink by cook line. Operator provided paper towel. Corrected On-Site
Food safety inspection conducted on 5/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted. Employee inverted the plates. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of onions stored on the floor located in the walk-in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on the floor located in the walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meat being thawed out in ambient temperature under meat cutting prep station inside kitchen. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on front counter. Operator labeled container. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee takes gloves off, put a new pair on, and started to prep food without hand washing.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken stored over raw beef in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (104 F - Hot Holding) inside kitchen. As per operator white rice have been outside for 1 hour. Operator started to reheat white rice. **Corrective Action Taken**
Food safety inspection conducted on 12/12/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).