LA CAPITAL DE LOS JUGOS
2401 Southwest 122nd Avenue
Miami, Florida, 33175
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs over cut ham and sliced cheese stored in flip top reach in cooler located at front counter. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside the walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/22/2024
High Priority
6
Intermediate
4
Basic
11
Total
21
Inspection Details:
- 33-12-4:Basic - Dumpster rusted out on bottom. Observed rust on dumpster.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking container at prep table in kitchen. Employee removed from prep table Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at front counter sandwich cooler.
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug at dumpster.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided via email to operator.
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign posted in men's bathroom.
- 08B-12-5:Basic - Stored food not covered. Observed pork shoulder in container in walk in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted walk in freezer shelving.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter, not stored in sanitizer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at kitchen prep area.
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed washed oranges placed back in cardboard produce box. Coached employee on proper container to use. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food bread and pizza crusts being stored in non-food grade thank you bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over pico de gallo at sandwich cooler front counter. Coached manager on proper storage. **Corrective Action Taken**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed imperial rice (109F - Hot Holding) at hot box front line, as per operator was placed in hot box 20 minutes prior. Operator increased hot box temperature for rapid reheating. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box pastry display; croquettes ham (134 - Hot Holding); tequeno (124F - hot holding), as per manager for less than 30 minutes. Manager increased temperature of hot box, final temperatures of product; croquettes ham 136F - Hot Holding and tequeno 135F - Hot Holding. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink chlorine sanitizing solution at 200PPM. Employee adjusted sanitizer to read 100 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan. Provided to operator via email.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter, handwashing sink containing ice.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portions of flan at front counter display not labeled, as per manager for more than 24 hours. Coached manager on proper labeling. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle of water not labeled at preparation area. Employee labeled bottle. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 21 total violations (6 high priority, 4 intermediate, 11 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves rusted, cooler at front line across from steam table. Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cafeteria station in the reach in cooler observed flan (45F - Cold Holding); tres leches (44F - Cold Holding); flan (44F - Cold Holding); tres leches cake (44F - Cold Holding), manager stated that the cooler door was kept open during the breakfast time. Instructed employee to remove food from cooler and transfer it to the one next to it to rapidly cool. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at front line next to the prep table observed cooked cassava (120 F - Hot Holding); pork tamales (100F - Hot Holding), as per employee food was kept outside unit for about an hour. Employee transferred food to the kitchen to be refrigerated. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves rusted, cooler at front line across from steam table. Warning
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle, Manager removed it. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes between preparation tables in the cook line. Employee removed it and cleaned and disinfected his knifes on site. Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Manager properly stored Unwrapped single-service utensils on site.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box warmer located behind the steam table, observed tamales (113F - Hot Holding), as per manager fir less than 4 hours. Manager reheating food. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed form on site. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form for each employee on site. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. In reach in cooler located in the by front counter.
Food safety inspection conducted on 8/14/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).